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ALL ABOUT CANNING
August 13 @ 7:00 pm - 8:30 pm
Emergency Preparedness Event: Canning Class – August 13 at 7 PM
Instructor: Vickie Alexandre
Join us Wednesday, August 13 at 7:00 PM at the church for an informative and hands-on Emergency Preparedness event focused on Canning & Food Preservation! This special class is perfect for anyone looking to make the most of their summer harvest and learn how to safely preserve food for long-term storage.
What You’ll Learn:
- Water Bath Canning – Ideal for fruits, jams, jellies, tomatoes, and pickles
- Pressure Canning – Safely preserve vegetables, meats, soups, and more
- Dry Canning – Store dry goods like rice, beans, and pasta for extended shelf life
Live Demonstrations (without heat or water) will be held for each method, with step-by-step explanations, tips, and safety guidelines. Some samples will also be available so you can see (and taste!) the results for yourself.
Whether you’re brand new to canning or just need a refresher, this will be a valuable and practical evening. Bring a notebook and your questions—there will be time for Q&A.
Don’t miss it! This is a great opportunity to boost your family’s food security as we near the end of the growing season.