I almost threw away a case of thirty-year-old beans. Here's why my book on Bible prophecy has a whole chapter on food storage, water, and getting out of debt.
People are often curious why members of my church keep food storage. The answer goes back nearly a hundred years, and the idea itself goes back to Joseph of Egypt.
Heat is the hardest thing to keep going when the power is out, and it burns through fuel faster than anything else. Here's how I think about staying warm safely.
Figuring out how much wheat, rice, and beans your family needs can feel overwhelming. I built a free calculator that does the math for you, down to the cost.
Of everything in food storage and preparation, water is the hardest. It's heavy, it's bulky, and it goes bad if you store it wrong. Here's what I've learned.
Every emergency fuel has strengths and weaknesses. Here's how propane, butane, white gas, wood, and gasoline compare, and why you should never count on just one.
Gasoline is the hardest fuel to store. Most people say it won't keep long, and for most people that's true. Here's what I did that kept mine good for three years.
Most people picture the Savior appearing right after the great destruction in the Book of Mormon. A closer reading suggests the survivors waited close to a year.
There are two kinds of food storage, and they do different jobs. One you eat every week. The other can last thirty years. Neither one should just sit there.
I've heard prepper groups say all they want is a million calories. Calories help, but you can't survive on wheat alone. Here's what a real food supply needs.
You can have a year's supply of food, thousands of gallons of water, and every tool in the catalog. Without a spiritual foundation, they're just objects.